La Famourette in English

Welcome to La Famourette!

We are open for the 2019 season.

the restaurant is open every night of the week except Mondays
On weekends, the restaurant is open for lunch and dinner with 
non stop service on Sunday

La Famourette is a happy and friendly outdoor live-music restaurant in a clearing in the woods by the river between Aniane and Gignac.  One of the terraces can be covered and heated to ensure a warm welcome for you from April to October.  The trees and parasols provide shade right through the summer.
(certified excellent on TripAdvisor)

Welcome to La Famourette

 

This menu has been carefully prepared by the kitchen Team. All our dishes are cooked on site with fresh products. We favor local products according to the season and meats are grilled over a wood fire.

 

COMPOSE YOUR MENU

 

Starter + Main course………………………………………………………….. 24.50€

Main course + Dessert…………………………………………………………………………………24.50€

Starter + Main course + dessert………………………………………………………………………………… 29.50€

 

For people with food allergies, please consult the table of Allergens.

 

Payment accepted: Cash, checks and holidays checks.

 

STARTERS:

Italian verrine (tomatoes with pesto, burrata, straciatella and roasted Serrano ham).

Eggplant confit (eggplant, candied tomatoes, ham and Feta cheese).

Crostini des Guarrigues (lettuce, roasted goat cheese with almond and honey).

Homemade cream soup (vegetables, spices, herbs foam).

Herring and olive oil potatoes infused with rosemary (homemade marinated herring with potatoes and parsley).

 

Main Course:

 

MEAT LOVER: (Meat grilled over a wood fire)

Accompanied with homemade French fries.

 

Marinated chicken with lime (French chicken legs marinated with lime, chives, cumin, curcuma and coriander).

Moroccan style local lamb skewer (lamb leg marinated with herbs, coriander, mint, spices and olive oil). Add. 2€

Suckling pig (suckling pig slice marinated with thyme, bay leaves, honey, mustard and chilli).

 

FISH LOVER :

Seasonal Fish Thai-style with vegetable salsa (fish fillet with Thai sauce, basmati rice, and vegetable salsa cooked in an instant marinade).

Cuttlefish with parsley “a la plancha” (cuttlefish with parsley prepared on a cooking board with caponata).

Seared tuna steak (tuna steak, pine nut sauce, capers, lemon confit, dried tomatoes and caponata).

 

Our Specialty “a la carte” for two people

Prime rib of Beef*, about 1 kg (30min wait), to share.

Assortment of mustards with lettuce and homemade French fries…………………………………………………………………………………………………… 49.50€

 

With dessert a la carte, for two……………………………………………………………………………………………… 59.50€

 

*German origin

 

VEGETARIAN:

 

Plate with varied contents according to market

One plate……………………………………………………………………………………… 18.50€

 

FOOD TO SHARE

 

Tapenade with cod fritters………………………………………………………………………………………….. 12.00€

Serrano  ham plate with homemade tomato sauce and toasted bread……………………………………………………………………………………………. 15.00€

 

 

DESSERTS

 

Chocolate fondant with salted butter caramel (chocolate fondant with salted butter caramel and whipped cream).

Oriental pastry specialty with a glass of mint tea.

Tiramisu with red fruits

Frosted lemon

Pélardon fermier AOC from Carlencas (farmer’s goat cheese with lettuce).

SWEET PLEASURE:

 

Oriental pastry specialty served with a pot of mint tea [with it teapot with mint]

 

For 4 persons………………………………………………………………………………….. 15.00€

For 5 persons (pastries to go)…………………………………………………………………………………………………… 10.00€

 

 

FOR THE KIDS

 

Kid’s menu (serve up to 12 years old):

Beef steak, chicken wings or breaded fish

Homemade French fries

Ice cream

Glass of water with mint, peach, grenadine or strawberry syrup…………………………………………………………………………………………….. 12.50€

 

IMG_2148(Please reserve your table through the form on this site, or by SMS or telephone: +336 09222538)

 

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